Blog Post #2 : Introducing your meal


In the morning I have never been known for having a large appetite. I usually just make myself coffee and that's it. But not just any coffee. I was first introduced to coffee in the fifth grade when the whole Starbucks trend began to mainstream. Ever since then I have played around with favorites and different flavors. Now being my 20 year old self I have come to realize I prefer more of an all plant based coffee in the morning. I start my mornings with my dark coffee roast with almond milk creamer and lavender syrup that I make myself. 


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